Ibiranga
1. Mu murima, munzira yo gutembera nahandi, ikoreshwa mugukonjesha cyangwa kubika ubushyuhe bwinzoga nibinyobwa, hamwe ningaruka zirambye kumasaha menshi.
2.Bishobora gukoreshwa inshuro zitabarika.
3.Biguma byoroshye nyuma yo gukonja.
4.Biroroshye gutwara, byoroshye gukoresha, umutekano kandi wizewe.
Koresha
Gukonjesha, inzoga zishyushye, vino itukura, champagne, ibinyobwa, nibindi
Gupakira
opp bag + ikarita yamabara, ikarita yumutwe + opp bag, agasanduku k'amabara
Amabwiriza
1.Gukonjesha: shyira ibicuruzwa muri firigo cyangwa firigo (- 18 ℃) hanyuma utegure mbere yisaha imwe.
2.Gushyushya: shyushya mu ziko rya microwave kumunota umwe cyangwa uteke mumazi abira muminota 5.
Kwirinda
Iki gicuruzwa kibereye gukoreshwa hanze.Niba paki yangiritse kubwimpanuka kuburyo amazi arimo arimo amaso cyangwa uruhu, kwoza namazi meza.
Ububiko: Bika ahantu hakonje kandi humye cyangwa ukonjesha muri firigo kugirango wirinde imirasire ya ultraviolet.
